Migraine Safe Foods and Potential Triggers by Category
Medically reviewed by: Dr. Michael Teixido
The supermarket can be overwhelming for some people with migraine disease, and not just because of the bright lights, loud noises, and temperature changes. With so many different options, it’s hard to know which foods are more or less likely to trigger a migraine attack.
To make things easier, we’ve curated some tips to help you identify potential migraine triggers, with safer food options organized by category and options you may want to avoid.
Tips for Identifying Migraine Triggers
- Use your migraine diary to help you determine if specific kinds of foods or ingredients are possible migraine triggers for you.
- If you suspect that you have food triggers but haven’t been able to identify them, try using our safer food guide below. When grocery shopping try to choose items from the “safer option” column instead of the “potential triggers” column. After about four weeks, you may notice that you get fewer attacks. That means that something in the “potential triggers” column is a trigger for you!
- If you get good results with the safer foods guide but miss your favorites in the “possible triggers” list, try re-introducing those favorites slowly—try each one separately for several weeks. If your results remain favorable during the test period, that food can be added to your safer shopping list.
- Remember that triggers are highly individual. You might not react to a food that is considered a “common” migraine trigger, but may find that other foods trigger your attacks. Some people with migraine can identify food triggers, but others can’t, no matter how diligent they are. Don’t feel guilty! Everyone with migraine is different.
- Click here to download a printable version of our guide!
Migraine Safe Foods and Potential Triggers by Category
|
Category |
Potential triggers |
Safer options |
|
Breads & grains |
Fresh baked bread (from the grocer, bakery, or your own kitchen) |
Fresh baked bread and pastries after it has cooled for a few hours. Store-bought bread and rolls in white, wheat, rye, pumpernickel |
|
Bagels with dried fruit (like blueberry or cranberry) |
Plain or sesame seed bagels |
|
|
Fresh donuts and Danish pastries |
English muffins |
|
|
Nut breads, cheese breads, chocolate breads, raisin breads |
Quick breads like pumpernickel or zucchini breads |
|
|
Pizza—pizza crust is fresh bread made with yeast |
Any bread made with yeast (like sandwich breads, dinner rolls) if it is at least 24 hours old |
|
|
Rice mixes with flavorings |
Plain rice (white, brown, etc.) that you prepare at home |
|
|
Pasta or noodle dishes with added flavorings (like meal mixes) |
Plain pasta or noodles |
|
|
Cereal |
Cereals with nuts, raisins, dried fruit, peanut butter, coconut (like many granola-type cereals) Cereals sweetened with aspartame |
Many commercial cold cereals are migraine-safe—the simpler, the better |
|
Crackers |
Flavored crackers (like cheese or chicken-flavored crackers) |
Unflavored or minimally flavored crackers (if it’s the kind of cracker you want only if it’s covered in a spread or dip, it’s probably safe) |
|
Pretzels & chips |
Soft pretzels and flavored pretzels (like honey-mustard, onion, garlic, and other strong seasonings) |
Plain pretzels |
|
Potato chips made from potato paste molded into uniform shapes |
Plain potato chips made from potato slices (some people can have salt & vinegar chips but others can’t) |
|
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Most strongly seasoned corn chip or tortilla chip snacks (if the advertisement for the salty or savory snack mentions “intense” flavor, it probably goes in this column) |
Corn chips and tortilla chips (unflavored or mildly flavored) |
|
|
Pies, cakes, cookies, candy, mints/chewing gum |
Fruit pies made with lemon juice or lemon extract Fruit pies made with raisins and/or other dried fruit (some apricot pies use dried apricots) |
Fruit pies (like blueberry and apple) if they’re made without lemon juice |
|
Chocolate cake |
Vanilla or cinnamon swirl cake, pound cake |
|
|
Cookies and cakes made with peanut butter, almond extract, coconut |
Shortbread cookies, oatmeal cookies without raisins |
|
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Desserts made with buttermilk and/or sour cream |
Rice pudding without raisins |
|
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Milk chocolate or dark chocolate candy |
White chocolate |
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Any desserts, sweets, mints, chewing gum made with nuts |
Any of the above without nuts |
|
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Any desserts, sweets, mints, chewing gum made with aspartame |
Any desserts, sweets, mints, chewing gum sweetened with sugar, sucralose, or stevia |
|
|
Salad dressing |
Dressings with onion or garlic powder, grated hard cheese (like parmesan or romano) |
Home-made combinations made with oil and distilled white vinegar |
|
Dressings with red wine vinegar or balsamic vinegar |
||
|
Dips, sauces, spreads |
Most sauces and dips prepared in sealed jars or cans: Prepared tomato sauces, alfredo or pesto sauces Prepared gravies, mustard dips, barbecue sauces Prepared salsas (these often contain MSG and other flavorings that may be migraine triggers) |
Homemade versions are safest |
|
Fruit spreads made from dried fruits Fruit spreads/preserves made from potential trigger fruits |
Spreads free of artificial sweeteners and foods on the possible trigger list |
|
|
Meats |
Fresh or frozen ham Beef liver, chicken liver Hot dogs, most prepared luncheon meat/cold cuts |
Fresh chicken, beef, veal, lamb, fish, turkey, pork |
|
Pre-packaged cured or smoked meats like bacon, ham, sausage, pepperoni, bratwurst, linguica, etc. |
Sausage made without MSG, “natural flavor,” onion additives |
|
|
Fresh or frozen meat prepared with injected tenderizer or broth |
Fresh or frozen meat prepared without tenderizer or broth |
|
|
Prepared meats: Pre-marinated meat (hot, reheat at home, or cook thoroughly at home) Barbecued meat Breaded chicken patties/nuggets Seasoned rotisserie chicken |
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Canned meat or meat products, canned tuna in broth, anchovies |
||
|
Entrees, meals, meal & side dish mixes |
Ready-made meals of meat and noodles/rice, like burritos, lasagnas, meal mixes you prepare at home Rice or noodle side dishes you prepare at home Canned soups |
There aren’t many good options here but individual brands of frozen entrees or other items may be safer for you depending on your particular triggers |
|
Dairy products |
Aged cheeses like cheddar, Brie, Colby, Monterey Jack, aged mozzarella, parmesan, Romano, Swiss |
American cheese Soft, unaged cheeses like cottage cheese, cream cheese, ricotta cheese, fresh mozzarella |
|
Chocolate milk, flavored milks |
Plain milk |
|
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Sour cream, buttermilk, yogurt |
||
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Items with aged cheeses: frozen pizzas, breakfasts, snacks |
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|
Fruit and juice |
Fresh fruits & juices made from: Citrus fruits (clementines, grapefruits, lemons, limes, mandarins, oranges, tangerines) Avocados, bananas, dates, figs, papayas, passion fruit, pineapples, plums, raspberries |
Fresh fruits & juices made from: Apples, apricots, blackberries, blueberries, cherries, grapes, kiwi, mangoes, melons (like cantaloupe, honeydew, watermelon), nectarines, peaches, pears, strawberries |
|
Dried fruit, especially if preserved with sulfites |
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Vegetables & legumes |
Broad Italian beans, fava beans, lentils, lima beans, navy beans, onions, pea pods, sauerkraut and fermented vegetables |
Artichokes, asparagus, beets (red), broccoli, Brussel sprouts, carrots, cauliflower, chickpeas, corn, eggplant, garlic, leeks, lettuce, mushrooms, okra, peppers, potatoes (fresh), shallots, spring onions, string beans, squashes, yams, zucchini |
|
Instant mashed potato mix |
Some frozen mashed potatoes (check label for seasonings) Canned or frozen peas |
|
|
Prepared salads with seasonings or potential vegetable triggers |
Preservative-free bagged lettuce |
|
|
Nuts, seeds, popcorn |
Cheddar cheese flavored popcorn Some microwave popcorn (check ingredients for flavorings) Nuts of all kinds and nut butters Almond extract for cooking Coconut |
Unflavored popcorn that you pop at home Poppy seeds, pumpkins seeds, sunflower seeds without added natural flavor, sesame seeds |
|
Soy products |
Soy sauce, miso Tempeh, soy burgers Products containing soy protein isolate or concentrate |
Soy products of any kind until you have achieved a reduction in attacks or headache diaries clear soy as one of your triggers Lower-risk items to try: Soy milk, soy flour, plain tofu, soy oil |
|
Sweetener |
Aspartame Sweeteners made from potential trigger fruits |
Sugar, maple syrup, molasses, corn syrup, stevia, sucralose |
|
Beverages |
Coffee, coffee substitutes, black tea, green tea with caffeine Hot chocolate Colas with caffeine (regular or diet) Lemon-lime sodas, orange sodas, fruit-flavored sodas Root beer or any non-cola soda with added caffeine Any diet beverage sweetened with aspartame or saccharin |
Swiss water processed decaf coffee, black tea, green tea Caffeine-free herbal tea (like chamomile) Apple juice, apricot nectar, cranberry juice, grape juice, pear juice (without artificial sweeteners) Caffeine-free colas & sodas sweetened with sugar or corn syrup (not diet) Caffeine-free diet sodas and beverages sweetened with sucralose or stevia |
|
Alcoholic beverages |
Wine (especially red wine), champagne, beer, strong spirits or mixed drinks, mixers with migraine triggers |
If you consume alcoholic beverages, vodka-based drinks (with migraine-safe mixers) tend to be tolerated the best |